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Haldi Powder

Haldi Powder

40 INR/Pack

Product Details:

  • Product Type Fresh
  • Shape Powder
  • Processing Fried
  • Grade Food Grade
  • Shelf Life 12 Months
  • Storage Room Temperature
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Haldi Powder Price And Quantity

  • 100 Pack
  • 40 INR/Pack

Haldi Powder Product Specifications

  • Room Temperature
  • 12 Months
  • Fried
  • Fresh
  • Powder
  • Food Grade

Haldi Powder Trade Information

  • Cash in Advance (CID) Cash Advance (CA)
  • 10000000 Pack Per Month
  • 7 Days
  • Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
  • All India

Product Description



100 Gram Haldi Powder, also known as Turmeric Powder, is a popular spice used in Indian cuisine. This powder is made from dried and fried turmeric roots, which are then ground into a fine powder. Our Haldi Powder is of food grade quality, ensuring that it is safe for consumption. It has a beautiful golden color and a warm, earthy aroma. Haldi Powder can be used in a variety of dishes, including curries, rice, and soups. It is also commonly used for its health benefits, such as reducing inflammation and boosting the immune system. Our Haldi Powder can be stored at room temperature and has a shelf life of 12 months.

Packaging Size 100 gm
Packaging Type PP Bag
FSSAI Certified Yes

 

FAQs of Haldi Powder:


Q: What is Haldi Powder?

A: Haldi Powder, also known as Turmeric Powder, is a popular spice used in Indian cuisine. It is made from dried and fried turmeric roots, which are then ground into a fine powder.

Q: What grade is your Haldi Powder?

A: Our Haldi Powder is of food grade quality, ensuring that it is safe for consumption.

Q: How should I store Haldi Powder?

A: Our Haldi Powder can be stored at room temperature.

Q: What is the shelf life of your Haldi Powder?

A: Our Haldi Powder has a shelf life of 12 months.

Q: What are the health benefits of Haldi Powder?

A: Haldi Powder is commonly used for its health benefits, such as reducing inflammation and boosting the immune system. It can also be used in a variety of dishes, including curries, rice, and soups.

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